Hot Potato Salad With Hash Browns - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of potato soup
1 (10 3/4 oz.) can cream of celery soup
1 small carton (8 oz.) sour cream
3 oz. cream cheese
1 small onion, grated
1/2 green pepper, chopped
salt and pepper to taste
2 lb. frozen hash browns, thawed

Preparation

Place all ingredients, except potatoes, in a large bowl and mix.
Now add potatoes and mix well.
(It's easier to add potatoes last.)
Place in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
Do not stir.
Sprinkle with parsley or paprika.