Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. onion, chopped
2 Tbsp. flour
dash of salt and pepper
2 Tbsp. oleo
1 can cream of mushroom soup
1 can mushrooms, drained
1 cube beef bouillon
dried parsley
noodles
1 carton sour cream

Preparation

Saute onion in oleo. Add hamburger and brown. Drain.
Add flour, soup, salt and pepper.
Simmer 10 minutes.
Add soup, bouillon and sour cream.
Heat; sprinkle with parsley. Serve over noodles.