Grasshopper Pie - cooking recipe

Ingredients

2 c. sugar
1 c. coconut (dry)
1 stick margarine
1 c. raisins
1 c. chopped pecans
6 eggs
pinch of salt
1 tsp. vanilla
1 Tbsp. vinegar

Preparation

Melt margarine. Beat eggs.
Mix all ingredients together. Pour in 2 unbaked pie shells. Bake at 350\u00b0 for about 55 minutes.