Yeast Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
1/2 c. sugar
1/4 c. butter flavored Crisco
1 tsp. salt
6 to 6 1/2 c. flour

Preparation

Dissolve yeast in warm water, add other ingredients and work until
soft
dough.
Put
in large, greased bowl.
Cover with
wet dish towel.
Let set overnight at room temperature. Make into rolls two
hours before meal time.\tLet rise.
Brush with melted butter.
Bake at 350\u00b0 for 25 or 30 minutes.