Pineapple Dream Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe yellow cake mix
3 eggs (instead of 2)
1 (16 oz.) can crushed pineapple (including juice)
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. instant vanilla pudding or lemon pudding
2 c. milk
1 large container Cool Whip

Preparation

Make the cake according to package directions, except using 3 eggs instead of 2, and bake in a 9 x 13-inch pan.
Leave in pan to cool.
When the cake is cool, pour the pineapple over it.
Spread to distribute evenly.
Mix the cream cheese with the large package of pudding and the 2 cups milk.
Spread mixture over cake.
Spread the Cool Whip over all and refrigerate.
Serves 8 to 10.