Pretzel Salad(Recipe Originated From Daughter, Cheryl) - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted oleo
4 tsp. sugar
8 oz. cream cheese, softened
1 c. sugar
1 large (12 oz.) Cool Whip
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Line a 9 x 1-inch pan with mixture of pretzels, oleo and 4 teaspoons sugar.
Bake at 400\u00b0 for 6 minutes.
Cool.
Combine the next 3 ingredients and spread over cooked crust.
Mix the remaining ingredients and let thicken slightly.
Pour over cream mixture and refrigerate.
Set out 1/2 hour before serving.
Cut into squares. Serves 12.