Ingredients
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1 c. white syrup
1 c. sugar
1 c. peanut butter
1/2 Tbsp. vanilla
1 1/2 c. corn flakes
1 c. roasted peanuts
Preparation
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Bring sugar and syrup to a boil.
Remove from heat and dissolve peanut butter in mixture.
Add other ingredients, mixing well.
Pour into shallow pan.
Let cool and cut in squares.
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