Cinnamon-Frosted Zucchini Bars - cooking recipe

Ingredients

1 3/4 c. flour
1 1/2 tsp. baking powder
3/4 c. margarine or butter
1/2 c. sugar
1/2 c. brown sugar, packed
2 eggs
1 tsp. vanilla
2 c. shredded zucchini
1 c. coconut
1/4 c. chopped walnuts
2 c. sifted powdered sugar
2 Tbsp. milk
2 Tbsp. margarine or butter, melted
1 tsp. cinnamon
1 tsp. vanilla

Preparation

In a small bowl, combine flour and baking powder.
In a large bowl, beat margarine with electric mixer on medium speed 30 seconds.
Add two sugars.
Beat until fluffy.
Add eggs and 1 teaspoon vanilla.
Beat well.
Stir in flour mixture.
Stir in zucchini, coconut and nuts.
Spread evenly in a greased 15 x 10 x 1-inch baking pan.
Bake at 350\u00b0 about 30 minutes or until toothpick comes out clean.
Cool completely in pan on wire rack.