Perfect Pie Crust - cooking recipe

Ingredients

4 c. unsifted flour
2 tsp. salt
1 Tbsp. sugar
1 3/4 c. vegetable shortening
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

Put first 3 ingredients in a large bowl; mix well with a fork. Add shortening; mix until crumbly.
In a small bowl, beat together water, vinegar and egg.
Combine the two mixtures; mix until moist.
Divide dough in equal flat round patties ready for rolling.
Wrap in plastic.
Chill 30 minutes.