Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 stick margarine
8 oz. peanut butter
1 c. water
1 short jar Marshmallow Creme

Preparation

Boil the sugar and water to soft ball stage.
Add margarine, Marshmallow Creme and peanut butter. Stir until it begins to thicken.
Pour into buttered pans.
Let cool, then cut.