Parslied Potatoes - cooking recipe

Ingredients

1 1/2 lb. small new potatoes, scrubbed
2 Tbsp. vegetable oil
1 medium onion, chopped
1 small clove garlic, crushed
1 c. chopped fresh parsley, divided
1/2 tsp. pepper

Preparation

Peel a strip of skin from around the middle of each potato; place potatoes in cold water. Set aside. Heat a large skillet over medium-high heat; add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup parsley; mix well. Bring to a boil. Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender. Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.