Hot Chipped Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1 (3 oz.) pkg. dried beef, finely chopped
1 Tbsp. onion, finely chopped
1/4 tsp. garlic salt
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients (save 1/4 c. pecans).
Mix well. Pour into shallow serving dish.
Top with pecans.
Bake 20 to 25 minutes.
Serve hot with crackers.