Cocktail Sauce - cooking recipe

Ingredients

2 medium peppers
1/2 stalk celery
1/2 bunch parsley
1 bunch green onions
1 pt. sour cream
3 Tbsp. dill sauce
3 Tbsp. garlic sauce
1 pt. mayonnaise
salt and pepper to taste
2 Tbsp. Worcestershire sauce

Preparation

Grind together green onions, peppers, celery and parsley.
Add all other ingredients. Refrigerate.
Makes 1 quart.
Great to eat with boiled shrimp.