Cabbage Casserole - cooking recipe

Ingredients

1 large cabbage, shredded
6 Tbsp. oleo
8 ozs. cheddar cheese, cubed
1/4 c. bread crumbs
1 onion, chopped
1 can Cream of Mushroom soup
Salt and pepper to taste

Preparation

Cook cabbage in boiling salted water until tender, drain. Saute onions in 5 Tbsp. oleo until tender.
Add soup and mix well. Add cheese, stir until melted.
Remove from heat and stir in drained cabbage, salt and pepper to taste.
Place in ungreased 2 qt. baking dish.
In skillet, melt 1 Tbsp. oleo, stir in crumbs until lightly browned.
Sprinkle over casserole.
Bake uncovered 350\u00b0 for 20-30 minutes.