Hello Dollies - cooking recipe

Ingredients

1 can Angel Flake coconut
1 pkg. semi-sweet chocolate bits
1 c. chopped nuts
1 1/4 c. graham cracker crumbs
1/2 stick margarine
1 can Eagle Brand milk

Preparation

Melt margarine in cookie sheet.
Spread graham crackers to form crust.
In a bowl, mix chocolate bits, nuts and coconut. Pour into cookie sheet and spread out evenly.
Pour 1 can of milk over entire mixture.
Bake at 350\u00b0 for 15 to 20 minutes.
Cut into squares.