Chicken Broccoli Oriental - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. chicken thighs or breasts
1 small onion, cut into 1-inch sq.
1 medium green or sweet red pepper, cut into 1-inch sq.
1 can cream of broccoli soup
3 Tbsp. water
1 Tbsp. soy sauce

Preparation

Cook chicken in skillet until browned.
Add onions and pepper; cook 5 minutes or until vegetables are tender-crisp.
Stir in soup, water and soy sauce, heat to boiling, reduce heat to low.
Cover and simmer 5 minutes or until vegetables are tender.
Serve over rice.