Chicken Burgers - cooking recipe

Ingredients

2 lb. skinned and boned chicken breasts
2 Tbsp. chopped onion
1 1/2 c. fine fresh bread crumbs
1/2 c. heavy cream or milk
3 Tbsp. vegetable oil
5 Tbsp. butter
2 Tbsp. chopped parsley

Preparation

Finely grind chicken breasts in food processor.
Stir in 1 cup bread crumbs, cream, parsley, onions, salt and pepper.
Blend well.
Shape into patties.
Refrigerate 1 hour.
Dredge in bread crumbs.
Heat oil and butter in skillet and cook burgers until done.