Corned Beef Casserole - cooking recipe

Ingredients

1 can corned beef
1/4 lb. cheese, grated
1 large can evaporated milk
1 c. chopped onions
8 oz. pkg. macaroni
1 1/2 sticks oleo
6 slices bread

Preparation

Cook
and
cool
macaroni.
Mix first five ingredients. Place in 9 x 13-inch pan.
Crumble bread.
Melt butter and mix with bread;
sprinkle on top.
Bake at 375\u00b0 for 20 minutes.