Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 c. cornflake crumbs
2 eggs
1 bottle barbecue sauce
5 oz. Welch's grape jelly (must be Welch's)
juice of 1 lemon

Preparation

Mix ground beef, cornflakes and eggs.
In saucepan, mix jelly, barbecue sauce and lemon juice.
Heat until it boils.
Remove from heat.
Form beef mixture into balls and put in crock-pot.
Add cooked sauce mixture.
Cook on high until done.