Hidden Valley Ranch Pinwheels - cooking recipe

Ingredients

2 (8 oz. each) pkg. cream cheese, softened
1 (1 oz.) pkg. Hidden Valley Ranch mix
2 green onions, minced
4 (12-inch) flour tortillas
1 (4 oz.) jar diced pimiento
1 (4 oz.) can diced green chiles
1 (2.25 oz.) can sliced black olives

Preparation

Mix first three ingredients.
Spread on tortillas.
Drain vegetables and blot dry on paper towels.
Sprinkle equal amounts of remaining ingredients on top of cream cheese.
Roll tortillas tightly.
Chill at least 2 hours.