Beef Marsala - cooking recipe

Ingredients

3 lb. stewing beef
1 to 2 Tbsp. oil
2 medium-large onions, chopped
3 cloves garlic, minced
1/2 c. white cooking wine
1 c. Marsala cooking wine
1/2 c. beef broth
1/2 c. chopped mushrooms
1/2 tsp. each: crushed rosemary, crushed oregano and crushed basil

Preparation

Saute onions and garlic in oil in a large stew pot until slightly brown.
Add remaining ingredients, beginning with liquids.
Cover and simmer for 1 1/2 hours.
If needed, add more liquid.
Thicken at end of cooking time, if necessary, or desired, with cornstarch and a small amount of the hot liquid.
Serve over cooked rice.