Chocolate Chip Cake - cooking recipe

Ingredients

8 oz. sour cream
4 oz. oil
1 small pkg. chocolate pudding (instant)
1 box yellow cake mix
4 eggs
6 oz. chocolate chops
1 c. nuts

Preparation

Mix sour cream, oil, pudding, cake mix, and eggs well.\tPour 1/2 of batter into 11 x 13-inch pan.
Pour 1/2 of chocolate chips and nuts over this.
Pour rest of batter and then rest of nuts. (Two layers of each.)
Bake at 350\u00b0 for 40 to 45 minutes.