Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 stick butter
1 tsp. vinegar
2 Tbsp. milk
1 tsp. vanilla
1 tsp. lemon flavor

Preparation

Beat eggs slightly. Add sugar and stir well. Add flavorings, vinegar and melted butter. Makes 12 pies with 1/4 cup to each pie. We like Stilwell tart shells, some like Bama best. This will also make a regular pie. Bake 30 minutes at 350\u00b0.