Pumpkin Pie Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick oleo, melted
1 large (1 lb. 13 oz.) can pumpkin
4 eggs
1/2 c. brown sugar
1/4 c. white sugar
2/3 c. milk
1 1/2 tsp. cinnamon

Preparation

Remove 1 cup dry cake mix and set aside.
Place remainder of cake mix in bowl; add melted oleo and 1 beaten egg.
Beat together with fork until all cake mix is absorbed.
Press into greased and floured baking pan (9 x 13-inches).