Easter Eggs - cooking recipe

Ingredients

2 c. peanut butter
2 (8 oz.) cream cheese
2 sticks butter
2 boxes 10x sugar
1 tsp. vanilla
16 oz. chocolate morsels
1/4 stick paraffin wax

Preparation

Soften cream
cheese
and
butter.
Mix
cream\tcheese, butter, sugar, peanut
butter and vanilla in large bowl. Chill for 2 hours,
then
shape
and chill overnight.
Next day melt chocolate morsels
and
paraffin
wax in slow cooker or double boiler for best results.
Dip eggs in chocolate.