Banana Split Pie - cooking recipe

Ingredients

9-inch pie shell, baked
2 sliced bananas
1 small can crushed pineapple, drained
1 pkg. instant vanilla pudding
1 3/4 c. milk
1 c. sliced strawberries
1 small Cool Whip
chocolate sauce or ice cream topping
maraschino cherries

Preparation

Spread bananas in bottom of pie shell.
Sprinkle pineapple over bananas.
Mix pudding and milk until thick and spread over pineapple.
Chill 30 minutes.