Italian Chickpea Salad - cooking recipe

Ingredients

1/4 c. oil
3 Tbsp. red wine vinegar
1 tsp. salt
1/2 tsp. oregano
1/8 tsp. white pepper
1 (20 oz.) can chickpeas, drained
1 small onion, chopped

Preparation

Combine all ingredients and marinate overnight.
Serve with pita bread, cut in quarters.
Serves 4.