Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 stick butter or margarine
8 oz. cream cheese
4 oz. sliced or pieced mushrooms, drained (save liquid)
salt and pepper to taste
small can French-fried onions

Preparation

Melt butter; add cream cheese (chop up for easier melting). Add mushroom liquid, salt and pepper.
Add mushrooms and stir. Add beans and mix well.
Simmer 5 minutes.
Pour in greased casserole.
Sprinkle onions on top and bake at 350\u00b0 for 20 to 30 minutes.
Serves 6 to 8.