Peanut Butter Fudge - cooking recipe

Ingredients

4 c. granulated sugar
1 c. cream
1/2 bag marshmallows
1 stick butter
1 c. peanut butter
1 tsp. vanilla

Preparation

Cook cream and sugar together over medium heat.
Cook 8 minutes after it reaches a rolling boil.
Remove from heat; add marshmallows, peanut butter, butter and vanilla.
Beat until it begins to form.
Pour into 9 x 13-inch pan that has been slightly buttered.
Cut into squares.