Corn Bread Salad - cooking recipe

Ingredients

1 medium pan cornbread
8 to 10 green onions
8 radishes
1 bell pepper
2 boiled eggs
2 tomatoes, chopped
1/2 c. cucumber dressing
1/4 c. mayo
1 tsp. mustard

Preparation

Mix cornbread and chopped vegetables well.
Mix dressing, mayo and mustard well.
Toss into cornbread mixture.