Stuffed Peppers - cooking recipe

Ingredients

6 to 8 green peppers
1 lb. ground beef
1/4 c. chopped onion
12 oz. kernel corn
4 oz. or 1 c. shredded sharp American cheese
2 tsp. margarine
1/2 c. bread crumbs
1 c. tomato sauce
1/2 tsp. Worcestershire
1/2 tsp. salt

Preparation

Sprinkle inside pepper with salt.
Brown meat and onion.
Add corn, tomato, Worcestershire and salt.
Simmer for 5 minutes.
Add cheese.
Stir until melted.
Stuff peppers and stand in bowl. Combine crumbs and melted butter.
Sprinkle over top.
Bake, uncovered, for 40 minutes at 350\u00b0.