Never Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
2 c. shortening
1/2 stick margarine
1 tsp. salt
1 egg
1 Tbsp. vinegar
water to fill 1 c. measure

Preparation

Add liquid mixture to flour mixture.
Mix until moist. Separate into 4 or 5 balls; freeze.
Thaw when needed.