Sour Cream Pound Cake - cooking recipe

Ingredients

1 Butter Recipe yellow cake mix
4 eggs
1/2 c. sugar
3/4 c. Wesson oil
1/2 pt. sour cream
2 tsp. cinnamon
2 tsp. sugar

Preparation

Blend the first 4 ingredients until smooth.
Fold in sour cream.
Pour 1/2 batter into greased and sugared Bundt pan. Grease well with oleo and shake sugar like you would when you flour a pan; it will stick on.
Sprinkle mixture of cinnamon and sugar on top of batter, then pour remaining batter.
Bake 50 to 60 minutes in a 350\u00b0 oven.
Let cool 15 minutes or so before removing from pan.