Ingredients
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2 c. sugar
1/2 c. cocoa
1 stick butter
1/2 c. milk or cream
1 tsp. vanilla
2 1/2 c. quick cook oats
1/2 c. peanut butter
Preparation
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Cream sugar, cocoa, butter and milk in a saucepan and bring to a boil.
Boil for 3 minutes.
Remove from heat and add vanilla, oats and peanut butter.
Beat until thickened and spoon onto waxed paper.
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