Eggless Chocolate Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/3 c. cornstarch
1 graham cracker crust
1/4 tsp. salt
1/2 c. cocoa
3 c. sweet milk
Cool Whip

Preparation

In 2-quart saucepan, mix sugar, cornstarch, salt and cocoa. Gradually add milk.
Cook, stirring constantly.
Let it come to a boil about 10 minutes or until it thickens.
Add vanilla.
Pour into graham cracker crust.
Let cool.
Top with Cool Whip.