Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. mixed frozen vegetables
1 medium diced onion
1 small can chicken soup
3 Tbsp. Cheez Whiz
1/2 c. milk

Preparation

Thaw vegetables and mix all ingredients together.
Pour into greased square baking dish.
Cover with cracker crumbs and 1/2 stick melted butter or Pepperidge Farm herb stuffing mix.
Bake at 325\u00b0 for 1 hour.