Baked Apples - cooking recipe

Ingredients

4 large tart apples
1/4 c. sugar (white or brown)
1 tsp. cinnamon or 2 tsp. for more flavor
margarine

Preparation

Preheat oven to 375\u00b0.
Wash apples and remove core.
Mix sugar and cinnamon and add to center of apples.
Dot tops with margarine.
Place apples in a baking dish. Add water to baking dish so bottom of dish is covered with 1/4-inch of water.
Cover and bake 45 to 60 minutes or until tender, but not mushy.
Baste apples with pan juices before serving.