Chicken Casserole - cooking recipe

Ingredients

6 boneless chicken breasts
1 can light cream of chicken
1 can light cream of mushroom
1 can cream of celery
2 eggs
1 pkg. Pepperidge Farm cornbread dressing
1 stick light Mazola

Preparation

Take dressing and put in bowl.
Melt margarine and put on top. Mix and set aside.
Cook chicken.
Cut up into bite size pieces. Mix soups and eggs together.