Homemade Peach Ice Cream - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour
1/2 tsp. salt
3 eggs, beaten
1 qt. extra rich milk
1/2 pt. whipping cream
1 Tbsp. vanilla extract
6 c. chopped peaches
1 c. sugar

Preparation

Mix peaches and 1 cup sugar.
Combine the 1 1/2 cups sugar, flour and salt; add eggs and blend well.
Add milk and cook slowly until slightly thickened.
Let cool.
Add whipping cream, vanilla and sweetened peaches.
Pour into freezer container and freeze. Yield:
1 gallon.