Texas Straw Hats - cooking recipe

Ingredients

2 lb. ground beef
2/3 c. chopped celery
1 c. chopped onion
3 Tbsp. margarine
2 (6 oz.) cans tomato paste
1/2 c. catsup
2 c. water
2 tsp. Worcestershire sauce
Tabasco sauce to taste
2 tsp. chili powder
1/2 tsp. thyme
2 tsp. salt
1/4 tsp. pepper
2 (6 oz.) pkg. corn chips
2 c. shredded Longhorn cheese

Preparation

Brown ground beef with celery and onion in margarine in a large skillet, stirring until ground beef is crumbly.
Drain. Add tomato paste, catsup, water, Worcestershire sauce, Tabasco sauce, chili powder, thyme, salt and pepper.
Mix well. Simmer, uncovered, for 1 hour. Serve over corn chips and top with cheese. Yields 6 servings.