Coconut Pound Cake - cooking recipe

Ingredients

3/4 lb. butter
3 c. sugar
6 eggs
3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 c. coconut

Preparation

Cream butter and sugar.
Add 1 egg at a time.
Beat each addition.
Add dry ingredients and milk.
End with flour addition. Add lemon extract.
Blend in coconut by hand.
Pour into 10-inch tube pan.
Bake at 325\u00b0 for 1 1/4 hours or until done.