Vanilla Cream Pie - cooking recipe

Ingredients

1/3 c. flour
1/4 c. cornstarch
2/3 c. sugar
1/4 tsp. salt
2 c. scalded milk
3 beaten egg yolks (save whites for topping*)
2 Tbsp. butter
1/2 tsp. vanilla

Preparation

Mix flour, sugar and salt.
Add the scalded milk and cook until it starts to get thick.
Add beaten egg yolks and cook until thick.
Remove from heat; add butter and vanilla.
Cool and put in a baked pie shell and top.