Pickled Beans - cooking recipe

Ingredients

8 c. cold water
1 c. pickling salt
1/2 c. vinegar
1 gal. cooked beans

Preparation

Cook beans until almost done.
Pack in jars to 1/2-inch from top.
Put water,
salt and vinegar in pan (not aluminum). Mix well.
Pour over
beans
and
seal.
Store
in cool place. Makes 4 quarts.