Easy Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. Crisco
1 tsp. salt
1 egg, well beaten
5 Tbsp. cold water
1 Tbsp. vinegar

Preparation

Cut together or use pastry cutter until pea size or smaller first 3 ingredients.
Beat last 3 ingredients.
Blend until smooth.
Refrigerate until needed.