Baked French Onion Soup With Cheese Toast - cooking recipe

Ingredients

3 Tbsp. butter
6 medium onions (about 1 lb.), thinly sliced
6 c. well seasoned beef broth (I use Campbell's)
3/4-inch slices French or Italian bread
butter or margarine
grated Parmesan cheese
salt and pepper
2 Tbsp. brandy or dry sherry (optional)
1/2 c. chopped parsley

Preparation

Melt butter in heavy 3-quart saucepan.
Add onion and saute 15 minutes or until onions are tender and golden.
Add broth.
Bring to boil, cover and simmer 45 minutes.