Mystery Fruit Cake - cooking recipe

Ingredients

1 box Betty Crocker honey spice cake mix
1/2 c. each red and green candied cherries, cut in half
1 1/2 c. seedless raisins
1 c. dates, cut up
4 1/2 c. pecans, chopped
1 pkg. Betty Crocker fluffy white frosting mix, prepared

Preparation

Make cake as per box directions.
Cool and crumble in large bowl.
Add the fruit and nuts.
Prepare frosting mix as per box directions.
Mix with cake and nut mixture until damp and well blended.
Pack lightly in foil lined pans.
Refrigerate at least 24 hours until set.