Crepes - cooking recipe

Ingredients

1 c. flour (plain)
1/4 tsp. salt
2 beaten eggs
1 1/2 c. milk
1 Tbsp. melted butter

Preparation

Combine ingredients and let stand 1 hour.
Cook in pan.
Fill crepes with fruit, vegetables, etc.
Warm prepared crepes in butter in chafing dish with toasted almond slivers.