Crunchy Double Chip Cookies - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1 c. margarine or butter, softened
2 eggs
1/2 tsp. vanilla
8 c. cornflakes, crushed to 5 c.
1/2 c. milk chocolate morsels
1/2 c. peanut butter morsels

Preparation

Stir together flour, salt, baking powder and soda; set aside. In large bowl, beat together sugar and margarine until light and fluffy.
Add eggs and vanilla, beat well.
Stir in dry ingredients mixing until thoroughly combined.
Add 2 cups of crushed cornflakes, chocolate and peanut butter morsels.
Drop by slightly rounded tablespoonfuls into remaining cereal coating dough completely.
Place 2-inches apart on slightly greased baking sheet. Bake at 350\u00b0 for about 15 minutes or until golden brown.
Cool on wire rack before storing in airtight container.
Yields 36 cookies; 1 cookie equals 140 calories.