Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen, chopped spinach
1 c. sour cream
1 pkg. onion soup mix
4 Tbsp. margarine
1/2 c. bread crumbs
1/4 c. Parmesan cheese

Preparation

Cook and drain spinach. Add sour cream and onion soup mix to spinach.
Put in casserole.
Melt margarine and add crumbs and cheese to margarine.
Pour over top of spinach.
Bake at 325\u00b0 for 30 to 40 minutes.