Shrimp Aspic - cooking recipe

Ingredients

mayonnaise
3 oz. pkg. lemon Jell-O
1 c. boiling water
8 oz. can tomato sauce
1 tsp. Worcestershire sauce
2 Tbsp. vinegar
garlic salt to taste
onion salt to taste
salt and pepper to taste
4 1/4 oz. can shrimp, drained
2 stalks celery, chopped
2 green onions, chopped
dash of Tabasco (optional)

Preparation

Grease mold with mayonnaise; set aside.
Dissolve Jell-O in boiling water; stir in remaining ingredients.
Mix well and pour into mold.
Refrigerate until set.